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    Chicken Soup & Matzo Balls


    List of Ingredients


    • 1(4-5 lb)chicken
    • 3 qt.cold water
    • 3 lg carrots
    • 5 stalks celery
    • 1 sm.bay leaf
    • 1 tbsp.salt
    • 1/2 tsp.pepper
    • one lg.onion
    • Matzo Balls
    • 2 tbsp. vegetable oil
    • 2 large eggs,slightly beaten
    • 1/2 cup Matzo Meal
    • 2 tsp.salt
    • 2 tbsp.water


    Instructions


    1. Place cut up chicken in pot with cold water.Cover
      and bring slowly to a boil. Skim off top.
    2. Add seasoning and vegetables.Simmer gently about 3 hours. Remove onion.
    3. Matzo Balls-Blend vegetable oil and eggs together.Mix
      matzo meal and salt mixture to egg & vegetable oil mixture.Blend well.

    4. Add water and mix until uniform.Cover mixing bowl and
      place in refrigerator for 15 minutes.
    5. Using a 2 0r 3qt.pot,bring 1 1/2 cups of water(salted)
      to a brisk boil.Reduce flame& into the slightly boiling
      water drop matzo balls approx.1 inch in diameter formed
      from the refrigerated mixture.Cover pot& cook 3-40 min.
    6. Soup should be at room temperature.Place cooked matzo
      balls into soup.Simmer for approx. 5 minutes & serve.
 

 

 

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