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Hawaiian Shrimp




List of Ingredients



• 2 lbs fresh shrimp, peeled & deveined
  
• 40 oz can pineapple chunks in juice
  
• 1/2 lb bacon slices, cut in 2" pieces
  
• 2 red peppers, cut in 1" pieces
  
• 1/2 lb mushroom caps
  
• 1 pint cherry tomatoes
  
• 8 oz sweet and sour sauce
  
• 16 skewers
  






Instructions



1. Drain pineapple, reserving juice.
   
   
2. Combine vegetables and bacon with shrimp on skewers and place in shallow pan.
   
   
3. Mix sweet and sour sauce with reserved pineapple juice and pour over kabobs.
   
   
4. Grill or broil kabobs for 3 to 4 minutes on each side or until cooked. Baste often with sauce.
   
   
5. Makes 16 servings.
   
   
   
   
   
   Kathy Weaver (Kaki)
   
   



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