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    Sauteed Shrimp with Vegetables


    List of Ingredients


    • 2 T. oil or butter
    • 3/4 t. ginger
    • 1/4 t. garlic powder
    • 1/8 t. salt
    • 1/2 to 3/4 lb. fresh or frozen shrimp
    • 2 T. water
    • 1 pkg. Bird's Eye Int'l Frozen Japanese Style Vegetables



    Instructions


    1. Heat oil or butter in a skillet; stir in ginger, garlic powder and salt. Add shrimp (peeled & cleaned), sauting until pink, about 1 minute. Add vegetables and water. Bring to a full boil over medium heat. Separate the vegetables with a fork and stir frequently until sauce cubes are blended. Reduce heat, cover and simmer 3 minutes.


    Final Comments


    Terri "Keli" Arscott
 

 

 

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