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Tahitian Death Balls




List of Ingredients



• 1 lb. ground goat meat
  
• 3/4 cup bread crumbs
  
• 1/4 cup minced onion
  
• 3/4 tbsp. cornstarch
  
• 1/4 tsp. Allspice
  
• 1 egg, slightly beaten
  
• 3/4 cup milk
  
• salt & pepper
  
• 1/4 cooking oil
  
• 1 tbsp flour
  
• 2 cans consoumee
  
• 1/2 cup sherry
  






Instructions



1. Mix ground Goat meat, bread crumbs, minced onion, cornstarch, Allspice, egg, milk & salt & pepper
   
2. When mixture is sticky, form into small (for Hors D'oeuvres) or large (for dinners)balls
   
3. In large pot, mix oil, consoumee, and half of sherry and bring to near boil
   
4. Put goatballs into pot and simmer until goatballs firm up (an hour or so)
   
5. Add flour to thicken gravy
   
6. Add rest of sherry sherry about 5 minutes before serving
   
7. Can be prepared, refridgerated and re-heated. Serve as Hors D'oeuvres in flat chafing dish with toothpicks or over rice as dinner