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    APRICOT CHICKEN

    Boneless/Skinless Chicken


    List of Ingredients


    • 1 tsp paprika
    • 1 tsp salt
    • 1/2 cup flour
    • 1/2 cup chopped onion
    • 4 chicken bouillon cubes
    • 1 jar apricot preserves


    Instructions


    1. mix first 3 ingredients in bag. Place chicken in bag
      till it is well coated.
    2. Grease baking pan, with butter or Pam Spray. Place
      coated chicken in pan and bake for 20 - 25 min 350 oven
    3. Saute rest of ingrediences until bouillon cubes are well desolved.
    4. Coat chicken with mixture, put back in oven for about
      25 mins longer. Bake uncovered.


    Final Comments


    Cheri Knighton - Kelela


 

 

 

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