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SOUTH SEAS CHICKEN AND BANANAS

Recipe Introduction


YOUR TASTEBUDS GET A TROPICAL VACATION WHEN YOU PREPARE A
PLATTER OF THIS CHICKEN!





List of Ingredients



• 1/4 CUP LEMON JUICE
  
• 1 CAN (14 OUNCES ) SWEETENED CONDENSED MILK
  
• 1/3 CUP MILK
  
• 1/2 CUP FLAKED COCONUT
  
• 1/8 TEASPOON GROUND CARDAMOM
  
• 6 VERY FIRM BANANAS, HALVED LENGTHWISE
  
• 3 CUPS CORNFLAKE CRUMBS
  
• 5 TO 6 POUNDS CHICKEN PIECES
  
• 3/4 CUP BUTTER OR MARGARINE, MELTED, DIVIDED
  
• SLICED KIWIFRUIT AND STARFRUIT, OPTIONAL
  






Instructions



1. IN A FOOD PROCESSOR OR BLENDER, BLEND THE LEMON JUICE,CONDENSED MILK, MILK, COCONUT AND CARDAMOM UNTIL SMOOTH
   
   
2. POUR INTO A BOWL. DIP BANANAS INTO MILK MIXTURE; ROLL IN CORNFLAKES AND SET ASIDE.
   
   
3. DIP CHICKEN INTO REMAINING MILK MIXTURE; ROLL IN THE REMAINING CORNFLAKES AND PLACE IN 2 GREASED BAKING PANS
   
   
4. DRIZZLE WITH 1/2 CUP OF THE MELTED BUTTER.
   
   
5. BAKE, UNCOVERED, AT 350 DEGREES FOR 1 HOUR.
   
   
6. ARRANGE BANANAS OVER THE CHICKEN. DRIZZLE WITH REMAINING BUTTER.
   
   
7. BAKE 15 MINUTES LONGER OR UNTIL CHICKEN JUICES RUN CLEAR. GARNISH WITH KIWI AND STARFRUIT IF DESIRED.
   
   
8. YIELD 6-8 SERVINGS.
   
   






Final Comments


SUBMITTED BY MARY(MELELA)OPPITZ