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Kalaki's Island Sweet Potatoes

If you are on a diet....this is not the recipe for you!!!
These potatoes will melt in your mouth and are a great addition to any meal.
Note: You can substitute margarine for butter, but I would not use anything other than King Syrup!!!





List of Ingredients



• 10 - 15 Large Sweet Potatoes
  
• King Syrup
  
• Dark Brown Sugar
  
• Butter
  
• 8 oz can of chunck pinapple w/juice
  






Instructions



1. Microwave sweet potatoes (4 at a time) for approximately 5 minutes. Potatoes should be firm.
   
2. Remove from microwave and peel skin off sweet potatoes.
   Repeat until all sweet potatoes are skinned.
   
3. Pour pinapple juice in bottom of baking dish.
   
4. Coat bottom of pan with brown sugar, king syrup and butter.
   
5. Slice sweet potatoes and lay first layer in bottom of baking dish.
   
   
6. Add a dab of butter to each potatoe and then sprinkle layer with brown sugar and king syrup.
   
7. Repeat process until all potatoes are sliced and covered.
   
8. Add some of the pinapples throughout layer and on top.
   
9. Note: You do not have to include pineapple....this ingredient is optional.
   
10. Preheat oven to 375 - 400. Bake potatoes until juice thickens.
    
11. This process may take some time depending on oven temperature.
    
12. Make sure to baste potatoes every 15 minutes or so to keep the top layer moist.
    
13. Bake approximately 1 1/2 to 2 hours.
    






Final Comments


A Tracie Torbeck (Kalaki) Creation.


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