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Potato Cheese Casserole

This recipe is a favorite among the tribe members.





List of Ingredients



• 1 (2 lb.) bag frozen hash brown potatoes
  
• 1/2 c. melted butter
  
• 1 can cream of chicken soup
  
• 1 pint sour cream
  
• 1/2 c. chopped onions
  
• 1/4 t. salt and pepper
  
• 1 (8 oz.) pkg. grated cheddar cheese
  
• 1 c. crushed corn flakes (optional)
  






Instructions



1. Mix all of the ingredients in a large bowl. Put into greased 9 x 13 dish. Sprinkle 1 cup finely crushed corn flakes over the mixture, then drizzle with a little melted butter. Bake @350, covered for 45-50 minutes then uncovered for 10-15 minutes.
   






Final Comments


From the NDP Cookbook-Terri "Keli" Arscott