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    Zesty Bean Salad


    Source of Recipe


    Unknown


    List of Ingredients


    • Juice of 2 limes (1/4 to 1/3 cup)
    • 1 to 1 ½ cup chunky salsa
    • 1 ½ tsp chili powder
    • ½ tsp salt
    • 1 16-oz can black beans, drained
    • 1 16-oz can red kidney beans, drained
    • 1 16-oz can butter beans, drained
    • 1 16-oz can corn kernels, drained
    • 1 medium tomato, diced


    Instructions


    1. Squeeze lime juice into bowl.
    2. Stir in salsa, chili powder, and salt.
    3. Add beans and tomato.
    4. Toss to mix well.
    5. Refrigerate several hours before serving.
 

 

 

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