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    Spinach Balls


    Source of Recipe


    Gramma Katie

    Recipe Introduction


    A family favorite I grew up with!

    List of Ingredients




    4 boxes chopped frozen spinach (defrosted & drained)
    *squeeze out excess water!
    8 eggs
    1 C parmesean cheese
    1 1/2 C melted butter
    4 C herbed stuffing mix (see note below)
    2 cloves garlic, minced
    2 lrg onions, finely chopped
    1 Tbsp thyme

    Recipe



    Mix all ingredients together.
    Refridgerate at least 2 hours.
    Roll into 1" balls (size of walnuts)
    Place on ungreased jelly roll pan w/ sides.
    Bake a 300 for 30 minutes.
    Serve warm.

    If they look like they're browning too much on bottom, turn over after 15 mins.

    Note: 4 cups Mrs. Cubbison dressing = 1 1/3 bags or about 8 oz. by weight.

    ** You can freeze on a cookie sheet & then place in a freezer bag. Defrost before baking.
 

 

 

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