1 pkg. Devil food cake
1 sml. pkg. instant chocolate pudding
1 C sour cream
4 eggs
½ C oil
½ C warm water
12 oz. pkg. chocolate chips
Recipe
Mix together first 6 ingredients on low until blended.
Beat on medium another 2 mins.
Mix in chocolate chips.
Pour into greased bundt pan.
Bake at 350F for 50 mins to 1 hour.
Do not over bake.