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    Chicken & Broccoli Braid


    Source of Recipe


    Pampered Chef

    Recipe Introduction


    Favorite!!

    List of Ingredients




    2 C boneless, skinless chicken breast, cooked
    1 C broccoli, chopped
    ½ C chopped bell pepper
    1 C (4 oz.) sharp cheddar cheese, shredded
    1 clove garlic, minced
    ½ C mayonnaise
    1 tsp. dry dill weed
    ¼ tsp. salt
    2 pkgs. (8 oz. each) refrigerated crescent rolls
    1 egg white, lightly beaten
    2 tbsp. slivered almonds

    Recipe



    Preheat oven to 375.

    Chop chicken & broccoli & place in bowl.
    Add bell pepper, garlic & cheese & mix.
    Add mayonnaise, dill & salt. Mix well.

    Unroll 1 pkg. crescent roll (do not separate.
    Arrange longest sides of dough across width of 9x13 pan.
    Repeat with remaining pkg. of dough on other side of pan.
    Press all seams together.
    Cut edges of dough (along longest sides of pan) 3” deep & 1 ½“ apart.
    Spread filling evenly along middle of dough.

    To braid, lift strips of dough, twist and bring to meet in center, alternating sides.
    Tuck ends up to form a rim at each end.
    Brush egg whites over dough.
    Sprinkle with almonds.
    Bake 25 - 28 mins. or until deep golden brown.

 

 

 

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