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    Ornament Dough


    Source of Recipe


    From CatherineSusan @ oro et laboro (pub12.ezboard.com) 12/02

    List of Ingredients




    1 cup flour
    1/4 cup salt
    about 6 Tablespoons water


    Recipe



    Mix & knead well to make a smooth stiff dough.
    Make the shapes (don't forget to insert a paperclip for the hanger).
    Bake at 275F for 2 - 3 hours until hard.
    Paint!

    Varnish helps the ornaments last, but they still need to be stored away from humidity.
 

 

 

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