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    Tips - Thawing & Cooking Turkey


    Source of Recipe


    unknown

    List of Ingredients




    Thawing:

    In refrigerator it will take about 24 hours of thawing time for every 5 pounds.

    If thawing turkey in cold water, keep bird in plastic wrapper it comes in & submerge in cold water.
    Change cold water every 30 minutes.
    Allow 30 minutes of defrosting time per pound of turkey.

    Cook immediately after the turkey is thawed.

    Recipe
 

 

 

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