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Best Chewy Chocolate Chip Cookie




Source of Recipe


Ritter Woman @ CK 9/1/02


Recipe Introduction


After I searched for the perfect, chewy yet crisp at the edges CC Cookie for about 4 yrs., Katie finally found it!!!


List of Ingredients




2 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
¾ cup butter
1 cup packed brown sugar
½ cup granulated sugar
1½ teaspoon vanilla extract
1 egg
1 egg yolk
2 cups semisweet chocolate chips


Recipe



Preheat oven to 325° & line cookies sheets with parchment paper or grease.
Heat butter until just melted but not separated over low heat.
Sift together flour, soda & salt; set aside.
With a hand-held mixer in a medium bowl, cream together butter & sugars until well blended.
Beat in vanilla, egg & yolk until light & creamy.
Mix in dry ingredients until just blended.
Stir in chocolate by hand.

Drop dough, 2 tablespoons per cookie onto prepared cookie sheets.
Bake about 12 minutes until edges are lightly toasted, turning cookie sheet ½ way around, ½ way through cooking time.
Cool on baking sheets for 2 minutes before transferring to rack to cool completely.
**Place paper bag on rack to absorb grease & make cookies more chewy.

36 cookies

Use Ice cream scooper (#20 disher, to be exact) to get uniformed perfect sized cookies.

TIP: Add 1/4 tsp. ground expresso beans at end! Awesome!!!