Shredded Spicy Beef
Source of Recipe
Pam Templeton
List of Ingredients
1 Beef Brisket
2 small cans whole green chilies
1 small can diced jalapenos
1 small can El Pato
� C water
1 onion, sliced
Recipe
Rub roast with garlic salt.
Put onion on bottom of crockpot & top with brisket.
Pour remaining ingredients over top & cover.
Cook on low 24 hours.