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    To Die For Pot Roast


    Source of Recipe


    CK Hall of Fame!

    List of Ingredients




    1 beef roast, size to fit crock-pot, trim off fat
    1 envelope ranch dressing mix (dry)
    1 envelope brown gravy mix (dry)
    1 envelope Italian salad dressing mix (dry)
    1 1/2 C. hot tap water

    Recipe



    Place trimmed roast in crock-pot.
    Combine dry mixes & rub over all surfaces of roast.
    Pour water into bottom of crock-pot.
    Cover & cook on low for 6-7 hrs. (mine took 9 hrs on low-slightly over 4 lb. roast)
    Dilute pot juices to taste & then thicken with flour-water paste for gravy.



    * I ended up having to add about another 1 1/2 cups water to mine, and scoop the goo off the top of the roast that formed from the seasoning.... In all, I have to say this was the best tasting roast I have EVER had!

 

 

 

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