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    Tony’s Crockpot Chicken Tamales


    Source of Recipe


    Kristy Perez

    List of Ingredients




    1 doz. corn tortillas
    6 chicken breasts (boneless, skinless)

    Sauce:

    1 can cream of chicken soup
    1 can cream of mushroom soup
    8 oz. sour cream
    7 oz. salsa

    Topping:

    **1 C grated cheese

    Recipe



    Cook chicken and shred.
    Heat sauce in saucepan until hot.
    Warm tortillas and cut/tear into 2x2 squares
    Spray “Pam” into crockpot.
    Layer tortillas, chicken, & sauce.
    Repeat.
    Cook on low 4 -5 hours or high 2 - 3 hours.

    **Add grated cheese last 15 mins.
 

 

 

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