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    Crockpot Stuffing


    Source of Recipe


    Kathy (mine)

    List of Ingredients





    5 stalks celery, chopped
    2 medium onions, chopped
    ¼ C. minced fresh parsley
    ¾ C butter
    3 pkgs. Pepperidge Farm Stuffing.
    1 ½ tsp. salt
    1 ½ tsp. sage, slightly crumble as adding
    2 tsp. poultry seasoning
    1 tsp. dried thyme
    ½ tsp. pepper
    2 eggs
    2 -14 ½ oz. can chicken broth or 1 can broth & 1 can apple juice

    Optional: 1-2 cans sliced water chestnuts
    1 can whole pitted blk. Olives
    1 lb. browned breakfast sausage

    For sweetened: 1 C raisins
    sugar & cinnamon to taste


    Recipe




    In large skillet saute all vegetables in butter until tender.
    In large bowl, toss stuffing with all seasonings.
    Add vegetable mixture.
    Combine eggs & broth; add to stuffing mixture & toss.
    Transfer to a slow cooker (sprayed with Pam).
    Cover & cook on low for 4 to 5 hours.
 

 

 

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