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    Kathy’s Zucchini Bread


    Source of Recipe


    Kathy (mine)

    List of Ingredients




    2 C grated zucchini (no seeds), not packed
    3 eggs
    1 C oil
    2 C sugar
    2 tsp. vanilla
    ½ tsp. almond extract
    8 oz. cream cheese
    1 tsp. baking soda
    1 tsp. baking powder
    1 tsp. salt
    3 tsp. cinnamon
    1/2 tsp. nutmeg
    2 C flour

    Recipe



    Preheat oven to 350.
    In large bowl cream together eggs, sugar, oil, almond extract & vanilla until smooth.
    Beat in cream cheese.

    In large bowl, combine flour, baking soda, baking powder, cinnamon, salt & nutmeg.
    On low speed, gradually beat into egg mixture.
    Fold in zucchini & optional items below.
    Pour into greased & floured pans.

    Bake following the guidelines below and/or until knife comes out clean.
    Allow to cool in pan 10 mins. on wire rack.
    Remove from pans & allow to cool completely.

    (Optional)
    - 1 C chopped nuts
    - Choice of 1 C raisins, chopped apricots, dried cherries, or cranberries
    - 4 C fresh blueberries or 2 C frozen blueberries, thawed & drained
    - 1 C semisweet chocolate chips (I used mini) & 1 tbsp. orange zest


    Baking Times: 2 - 9x5 loaf pans = 60 mins.
    7 - 5x3 mini loaf pans = 35 mins.
    Cupcakes = 15 mins.
    Bundt pan = 45 mins.
    9x13 pan = 45 mins.
 

 

 

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