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Kathy's Pumpkin Bread

Source of Recipe

Peggy Frye @ South Shores Preschool in Laguna Niguel, CA


List of Ingredients

4 eggs
1 C cooking oil
3 C sugar
1 16 oz. can pumpkin
1 tsp. cinnamon
1 tsp. nutmeg
2/3 C water
1 1/2 tsp. salt
3 1/3 C flour
2 tsp. baking soda


Recipe

Mix oil, sugar, eggs & pumpkin in mixing bowl.
Mix dry ingredients together in seperate bowl.
Add dry ingredients to pumpkin mixture.
Pour into loaf pans (a little over ½ full)
Bake 1 hour at 350 F.

Makes: 4 reg. sized loaf pans

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5 batches = 40 baby loaf pans

20 eggs
5 C oil
15 C sugar
7.5 tsp. salt
5 tsp. cinnamon
5 tsp. nutmeg
5 cans pumpkin
17? C. flour
10 tsp. baking soda

If using baby loaf pans, use 8 & bake for 40 mins.