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    Chicken Mole Enchiladas


    Source of Recipe


    Conchita Alva

    List of Ingredients




    2 jars Dona Maria Mole
    3 C chicken broth
    Shredded, cooked chicken (or shredded cheese)
    ½ small onion, diced
    Corn tortillas

    Recipe



    Cook chicken your favorite way & shred or leave in pieces.

    In hot frying pan, add mole & smash as you’re frying.
    Once melted to saucy consistency, add chicken broth.

    Dip corn tortillas in mole & fill with chicken or cheese & onion.
    Fold side over side.
    Top with more cheese.
    Bake at 350 for 30 mins.
 

 

 

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