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Peppercini Beef




Source of Recipe


Copykatchat friend






Recipe Introduction


Best roast I've ever eaten! Always requested!





List of Ingredients



• 3-4 lb roast (anything on sale)
  
• 5-8 cloves of garlic (to your liking)
  
• 1 jar sliced Peppercini, cut stems off before adding to crockpot
  
• fresh mushrooms (optional)
  
• onions (optional)
  
• 1 C beef broth
  
• envelope of dry Italian dressing (optional)
  
• Provolone or mozzarella cheese
  
• Hoagie rolls
  






Instructions



1. Slice garlic cloves (I use minced in a jar) into thirds lengthwise.
   Make slits in roast & insert garlic all over roast or sprinkle over all.
   Put roast into crock pot.
   Mix Italian dressing & broth with peppercini (including liquid) & pour all over roast.
   Add beef broth so there is enough liquid to cook meat.
   Cook on low 8-10 hrs or until falling apart.
   Shred beef with 2 forks.
   
   
2. Serve on hoagie rolls (toasted if desired) with cheese & choice of condiments.
   
   
3. When making sandwiches:
   - place meat in rolls
   - cover with cheese
   - zap in microwave for few seconds.
   - don't forget to use Peppercini in sandwiches.
   
   
4. 
   **For a spicier and hotter taste, add some sliced jalapenos, an envelope of Lipton
   Onion Soup Mix and some sliced onions.