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    Chinese Imperial Palace Egg Drop Soup


    Source of Recipe


    Chinese Imperial Palace

    List of Ingredients




    6 C. Chicken Broth
    1 large Egg, lightly beaten with 1 tsp. sesame oil
    1/4 tsp. White Pepper
    4 sliced Green Onion tops for garnish
    Salt to taste

    Recipe




    Bring the broth to a simmer over low medium heat.
    Very slowly stream in the egg, use a fork to pull strands of the egg gently.
    Do not stir vigorously; you will have a mess if you do.
    Add white pepper and salt.
    Continue to cook until egg is done.
    Serve promptly.



 

 

 

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