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    Grandma Nita's Albondiga Soup


    Source of Recipe


    Grandma Nita

    List of Ingredients




    Water (fill 1/2 of an 8 qt. pot)
    1 sml. can tomato sauce
    2 lbs. ground beef
    1 egg
    1/2 cup white rice
    3 saltine crackers
    1 chopped tomato (optional)
    3 stalks celery, sliced
    1 small onion, chopped
    large pinch whole cumin
    salt & pepper

    Recipe



    Boil water, add tomato sauce & 1 tsp. salt.
    In bowl, mix meat, egg, crackers, rice, salt, pepper & cumin.
    Form into meatballs (golf ball size).
    Drop into boiling water mixture.
    Add vegetables and lower to simmer.
    Simmer for about 30 minutes.

    *Sometimes we add elbow macaroni (cook time according to pkg. directions) just before serving. Fills your group up a little faster on those $$$ tight times!
 

 

 

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