Kathy's Corn Chowder Soup
Source of Recipe
Kathy's
List of Ingredients
8 slices bacon, diced
2 onion, chopped
1/4 C carrots, finely grated
2 cans cream-style corn
1 - 2 cans whole corn
3 cups cubed potatoes
2 cans cream of potato soup
5 cups milk
salt and pepper to taste
dash chili powder
2 C sharp cheddar cheese (optional)
1/4 - 1/2 C potato flakes (if want thicker)
Recipe
In large saucepan cook bacon until crisp & set aside.
In small amount bacon grease, saute onions, salt, pepper & dash of chili powder until tender.
Add corn, potatoes, soup & milk.
Raise heat to high & bring to boil.
Reduce heat to low, cover & simmer 25 - 35 mins. or until potatoes are tender, stirring occasionally.
If need to make thicker, can add potato flakes at this time.
Add cheese & bacon in just before serving.
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