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    (Katie‘s) French Onion Soup


    Source of Recipe


    Katie

    List of Ingredients




    4 onions, chopped
    3 tbsp. butter
    3 tbsp. flour
    1 tsp. black pepper

    1 tsp white sugar
    3 (10 1/2 oz) cans beef broth
    1 1/4 cups water
    1/2 tsp. dried parsley
    1/4 tsp. dried thyme
    1 cup white wine
    1 french baguette, cut into 1/2 inch slices
    8 oz. shredded mozzerella cheese
    1/2 cup parmesean cheese

    Recipe





    In large pot, over med. heat, saute onions in butter 10 mins., or until onions are tender.
    Stir in flour,pepper, & sugar to form almost pasty like mixture.
    Add beef broth, water, parsley & thyme.
    Simmer 10 mins., then add wine & simmer 10 more mins.

    Preheat oven to broil.
    Toast baguettes.

    Place one slice of bread into each oven safe bowl.
    Fill each bowl 3/4 full with soup mixture.
    Cover with mozzerella cheese & sprinkle parmesean over each bowl.
    Place in oven, broil until cheese is melted & bubbly.
 

 

 

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