Email to Kip Hernandez      

Recipe Categories: hsmom's HOME PAGEAPPETIZERS BBQ BEEF BEVERAGES CAKES CANDY CASSEROLES CHICKEN CHRISTMAS COOKIES CROCKPOT Dessert-Breads DESSERTS DRINKS ETHNIC FISH FROSTING MARINADES MEXICAN PASTA PORK SAUCES SECRETS SOUPSandSTEWS TIPS VEGETABLES

Stew - Gramma Katie's Easy Oven Stew




Source of Recipe


Gramma Katie Martin






List of Ingredients



• 2 lbs. stew meat
  
• 1-2 tbsp. flour (leave out if making on stove)
  
• 1/8 tsp. pepper
  
• 1 tsp. salt
  
• 1/8 tsp. paprika
  
• 2 tbsp. canola oil
  
• 1 lrg. onion, sliced
  
• 2 C water
  
• 1 C celery, sliced
  
• 3 lrg. potatoes, cut in chunks
  
• 4 carrots, sliced
  
• 1 can (8 oz.) tomato sauce
  
• ½ -1 tsp. Italian seasoning
  
• salt & pepper to taste
  
• *Optional additions:
  
• - ½ C red or white wine - add ½ hr. before done.
  
• - fresh or canned mushrooms
  
• - Any other vegetable
  






Instructions



1. Combine flour. Salt, pepper & paprika.
   
   
2. Roll beef in seasoned flour.
   Toss with oil in 3 qt. casserole dish.
   
   
3. Bake uncovered at 400 for 30 mins.
   Reduce heat to 350.
   Stir once.
   
   
4. Add vegetables & toss with meat.
   
   
5. Add water, Italian seasoning, tomato sauce & mix well.
   Taste.
   
   
6. Bake covered at 350 for 1 ¾ hrs. or untiul cooked to taste.
   
   






Final Comments


Instruction for making on stove:

Use all ingredients as oven recipe, omitting flour.

Brown meat in 1 tbs. oil.
Put everything in large pot & bring to boil.
Turn down & simmer. (Let steam escape a bit)