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Recipe Categories:

    Cake Pans


    Source of Recipe


    Kate

    List of Ingredients





    ROUND CAKE PANS:


    8 x 1-1/2 in 50 sq inches

    9 x 1-1/2 in 64 sq inches

    8 x 2 inches 50 sq inches

    10 x 2 inches 79 sq inches

    12 x 2 inches 113 sq inches



    SQUARE CAKE PANS:


    6 x 3 x 2-1/4" 18 sq inches

    8 x 8 x 1-1/2" 64 sq inches

    8-1/2 x 4-1/2 x 2-1/2 inches 38 sq inches

    9 x 5 x 2-3/4 inches 45 sq inches

    9 x 9 x 1-1/2 inches 81 sq inches

    9 x 13 x 2 inches 117 sq inches

    10 x 15 x 2 inches 150 sq inches

    10-1/2 x 15-1/2 x 1 inch 163 sq inches

    11 x 4-1/2 x 2-3/4 inches 50 square inches

    11 x 7 x 1-1/2 inches 77 square inches

    11 x 18 x 1 inches 198 square inches

    10 x 4 inch tube pan = 12 cup bundt pan = two 9x5-1/4 inch pans

    Recipe
 

 

 

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