FOOD YIELD AND EQUIVALENT CHARTS
Source of Recipe
Unknown
List of Ingredients
When a recipe calls for a certain ingredient, how much of it should you have on hand? This chart will help take the guess work out!
Assorted Baking Ingredients / Assorted Crumbs
Grains and Pastas / Cheese and Dairy
Fruits and Vegetables / Meats and Eggs / Nuts
Assorted Baking Ingredients:
1/2 cup butter or margarine = 4 ounces
2 cups butter = 1 pound (16-ounces)
2 cups fat = 1 pound (16-ounces)
2 cups shortening = 1 pound (16-ounces)
4 cups all-purpose flour = 1 pound (16-ounces)
4 1/2 to 5 cups sifted cake flour = 1 pound (16-ounces)
1 square chocolate = 1 ounce (16-ounces)
1 cup semisweet chocolate chips = 6 ounces
4 cups marshmallows = 1 pound (16-ounces)
1 cup marshmallows = 11 large or 110 miniature
2 1/4 cups brown packed sugar = 1 pound (16-ounces)
4 cups powdered sugar = 1 pound (16-ounces)
2 cups granulated sugar = 1 pound (16-ounces)
1 (1/4-ounce) pkg. active dry yeast = 2 1/2 teaspoons
Recipe
member logon
