member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kip Hernandez      

Recipe Categories:

    Keeping Apple Slices White


    Source of Recipe


    Mona

    Recipe Introduction


    I have done this for years. They are good just to eat straight from the jars. No salt taste at all.
    I don't rinse salt off.

    List of Ingredients




    I put several tablespoons of salt in cold water & drop in sliced apples.
    When I get thru with slicing I pour off water.
    They looked wonderful!
    If recipe for pies call for salt in pie, I just leave salt out.

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |