Re-Heating French Frys
Source of Recipe
Unknown
List of Ingredients
I use my pampered chef round baking stone to reheat anything that needs to be crispy.
It works like a charm and they always turn out just like the restaurant!
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I put them in oven, under broiler for few minutes. I do not walk away as they reheat very quickly!
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I always turn on over to about 350-375 degrees, then wrap my left over french fries & onion rings in foil very tightly & put them into square pan & reheat for 15-20 minutes or until they become very hot.
This seems to bring back lot of original flavor to them. They won't be exactly same flavor as when they came out of oil, but they still can be very good done this way.
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Place in teflon frying pan sprayed with Pam. Stir & heat until warm
Recipe
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