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    U.S. Weights and Measures


    Source of Recipe


    Kate

    List of Ingredients





    U.S. WEIGHTS & MEASURES:


    1 pinch = less than 1/8 teaspoon (dry)

    1 dash = 3 drops to 1/4 teaspoon (liquid)

    3 teaspoons = 1 tablespoon = 1/2 ounce (liquid and dry)

    2 tablespoons = 1 ounce (liquid and dry)

    4 tablespoons = 2 ounces (liquid and dry) = 1/4 cup

    5 1/3 tablespoons = 1/3 cup

    16 tablespoons = 8 ounces = 1 cup = 1/2 pound

    16 tablespoons = 48 teaspoons

    32 tablespoons = 16 ounces = 2 cups = 1 pound

    64 tablespoons = 32 ounces = 1 quart = 2 pounds

    1 cup = 8 ounces (liquid) = 1/2 pint

    2 cups = 16 ounces (liquid) = 1 pint

    4 cups = 32 ounces (liquid) = 2 pints = 1 quart

    16 cups = 128 ounces (liquid) = 4 quarts = 1 gallon

    1 quart = 2 pints (dry)

    8 quarts = 1 peck (dry)

    4 pecks = 1 bushel (dry)

    Recipe
 

 

 

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