Email to Steven & Christine Mead      

Recipe Categories: ikesplace2's HOME PAGECondiments LowCarbTreats SideDishes

LOW CARB KETCHUP




Source of Recipe


LesliesRecipes






Recipe Introduction


Approx. 1 carb per tablespoon ( compared to 4 gram a tablespoon for regular ketchup)





List of Ingredients



• 13 oz tomatoe paste
  
• 3/4 can water (use tomatoe paste can)
  
• 1/4 can white vinegar
  
• 6 to 8 pkts sweetener ( I use Splenda)
  
• 1/8 teaspoon onion powder
  
• 1/2 tablespoon salt
  






Instructions



1. Combine all ingredients in a pot and stir over mediumheat for 15 minutes.
   
2. Adjust seasoning quanities as desired
   
3. Refrigerate.