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Pumpkin Pie

Source of Recipe


www.lowcarbcafe.com






List of Ingredients



• 1/2 cup canned pumpkin
  
• 8 oz cream cheese
  
• 2 teaspoons pumpkin pie spice
  
• 1 teaspoon Vanilla
  
• 1 cup Splenda
  
• 1 container of Cool whip
  






Instructions



1. Blend pumpkin and cream cheese, add spices, vanilla and Splenda. Blend well with mixer. Fold in 1/2 of the cool whip...You may use pe pan or nut crust. Freeze for one hour or so..keep chilled..Searve with cool whip topping..Makes one pie..