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CREAM-FILLED CUPCAKES

List of Ingredients





3 CUPS FLOUR
2 CUPS SUGAR
1/3 CUP BAKING COCOA
2 TEASP. BAKING SODA
1 TEASP. SALT
2 EGGS
1 CUP MILK
1 CUO VEGETABLE OIL
1 CUP WATER
1 TEASP VANILLA EXTRACT

FILLING:

1/4 CUP BUTTER OR MARGARINE SOFTENED
1/4 CUP SHORTENING
2 CUPS CONFECTIONERS SUGAR
3 TABSP. MILK
1 TEASP. VANILLA EXTRACT
A PINCH OF SALT -


CHCOLATE FROSTING



Recipe




IN A MIXING BOWL, COMBINE FIRST 5 INGREDIENTS. ADD EGGS, MILK, OIL, WATER AND VANNILA. BEAT UNTIL SMOOTH, ABOUT 2 MINUTES. FILL PAPER LINED MUFFIN CUPS 1/2 FULL. BAKE AT 375 DEGREES FOR 15 TO 20 MINUTES....OR UNTIL A TOOTHPICK INSERTED NEAR THE CENTER, COMES OUT CLEAN.
REMOVE FROM PANS TO A WIRE RACK TO COOL COMPLETELY.

IN A MIXING BOWL, COMBINE BUTTER, SHORTENING, CONFECTIONERS SUGAR, MILK, VANNILA AND SALT; BEAR UNTIL FLUFFY, ABOUT 5 MINUTES...INSERT A VERY SMALL TIP INTO A PASTRY OR PLASTIC BAG; FILL WITH CREAM FILLING. PUCH TIP THROUGH BOTTOM OF PAPER LINER TO FILL EACH CUPCAKE. FROST TOPS WITH CHOCOLATE FROSTING
YIELDS 3 DOZEN