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    Italian Love Cake

    List of Ingredients






    Ingredients:
    1 box fudge marble cake mix
    2 pounds ricotta cheese
    1 cup sugar
    4 eggs
    1 teaspoon vanilla
    1 box (3 3/4 oz.) instant chocolate pudding
    1 cup milk
    8 ounces non-dairy whipped topping, thawed or
    1 pint heavy cream whipped.


    Recipe



    Directions:
    Preheat oven to 350 degrees.
    Prepare cake as directed on box and pour into greased and floured 9 x 13 pan. In separate bowl, combine ricotta, sugar, eggs, and vanilla; mix well. Spoon over unbaked cake. Bake cake for 1 hour. Cool. Mix instant pudding with milk; fold in whipped topping. Spread over cooled cake; refrigerate.
    Yield: 12 servings.

 

 

 


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