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    Strawberry Poke Cake

    List of Ingredients




    Twinkies or “substitute”
    2 cups boiling water
    2 pkg. Jello (strawberry)
    1 16oz. pkg. frozen strawberries
    8 oz. Cool Whip (or any other whipped topping)

    Recipe



    Line 9x13” cake pan with unwrapped Twinkies.
    Boil water, add both packages jello, stir to dissolve. Add frozen strawberries (I partially thawed, sliced then refroze them) – let sit in freezer until it begins to gel, pour over Twinkies. Spread whipped topping over and chill until ready serve.
 

 

 

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