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    WHITE PINEAPPLE CAKE

    List of Ingredients






    CAKE:
    White cake mix
    1/2 cup sour cream
    1 small can drained crushed pineapple, drained*
    (Save the pineapple juice - it will be used instead of water in the cake mix.)

    Make cake according to directions on box adding sour cream, pineapple, and pineapple juice (instead of the water). Bake at 350~ for 25 to 30 minutes or until a cake tester/toothpick inserted in center comes out clean.

    TOPPING:
    8 oz Cool Whip
    ½ cup sour cream
    1 cup powdered sugar
    1 small can drained crushed pineapple, drained*

    Fold sour cream, powdered sugar and crushed pineapple in Cool Whip. Spread on top of cooled cake.

    * What I do, is use a med/large can of crushed pineapple, drain and use all the juice for the amount of water called for in the recipe, adding more water if necessary. Then use half of the pineapple for the cake and half for the topping. enjoy!

    Recipe
 

 

 

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