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    Toffee Bars

    List of Ingredients






    1 cup brown sugar, packed
    1 cup butter
    1 cup chopped nuts
    12 oz. pkg. milk chocolate chips
    whole graham crackers


    Recipe



    Line a 9 X 13 pan with graham crackers, breaking in half as needed to fill pan.
    Sprinkle with nuts.
    Boil brown sugar and butter (rolling boil) for two minutes. Pour over crackers. Bake at 350 for seven minutes. Cool five minutes then sprinkle with chocolate chips. Let soften a couple minutes, then spread until smooth. Cool a little while, then cut before fully set. Harden in refrigerator.

 

 

 

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