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    WHITE CHOCOLATE RASBERRY BROWNIES

    List of Ingredients




    1/2 CUP BUTTER (NO SUBS)
    2 OUNCES WHITE CHOCOLATE BAKING BAR, CUT UP
    2 EGGS
    2/3 CUP SUGAR
    1 TSP VANILLA
    1 CUP ALL-PURPOSE FLOUR
    1/2 CUP CHOPPED TOASTED ALMONDS
    1/2 TSP BAKING POSDER
    DASH OF SALT
    1 CUP FRESH RASPBERRIES
    2 OUNCES WHITE CHOCOLATE BAKING BAR, MELTED
    *********************************************

    Recipe



    *LINE AN 8X8X2 BAKING PAN WITH FOIL. GREASE FOIL; SET ASIDE.
    *MELT BUTTER AND CUT UP WHITE CHOCOLATE IN A MEDIUM SAUCEPAN OVER LOW HEAT, STIRRING FREQUENTLY. REMOVE FROM HEAT. STIR IN EGGS, SUGAR AND VANILLA. BEAT LIGHTLY WITH A WOODEN SPOON JUST TILL COMBINED. STIR IN FLOUR, ALMONDS, BAKING POWDER AND SALT.
    *SPREAD BATTER IN PREPARED PAN. SPRINKLE WITH RASPBERRIES. BAKE IN A 350 OVEN FOR 30-35 MINUTES OR TILL GOLDEN BROWN. COOL IN A PAN ON WIRE RACK. REMOVE FROM PAN BY LIFTING FOIL. CUT WITH A 2" ROUND COOKIE CUTTER. DRIZZLE CUTOUTS WITH MELTED WHITE CHOCOLATE.
 

 

 

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