Chicken Enchalada's
List of Ingredients
4 boneless skinless chicken breasts
1 8oz pkg. cream cheese
1 lg can or 2 soup size cans of enchalada sauce
1 pkg corn or flour tortillas
1 small can green chili's(diced)
1 1/2 cups shredded cheese
Recipe
Grill chicken in a skillet. Turn heat down to medium after chicken is done. Chop chicken with a chopper or knife. Return meat to skillet and add cream cheese and 1/3 of the enchalada sauce. Stir in chili's. After cream cheese is melted remove from heat. Fill tortillas with a spoonful of mixture. Roll tortillas and place in a 13x9 baking dish. Make sure you leave the ends open on the tortillas as you roll them. If you wrap them like a buritto the tortillas will tear. When you're done with that pour remaing sauce on top of enchalada's. Top with shredded cheese and bake at 350 until cheese is melted!
member logon
