member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Dee Galloway      

Recipe Categories:

    Mandarin Pork Medallions

    List of Ingredients




    1 PORK TENDERLOIN (ABOUT 1 POUND
    1 TABSP. VEGETABLE OIL
    3/4 ORANGE JUICE
    1 TABSP. CORNSTARCH
    1/4 CUP ORANGE MARMALADE
    2 TABSP. LEMOM JUICE
    1 TEASP. PREPARED HORSERADISH
    1/4 TO 1/2 TEASP. SALT
    HOT COOKED NOODLES
    1 CAN (11 OZ.) MADARIN ORANGES....DRAINED

    Recipe



    CUT TENDERLOIN INTO 4 PIECES; POUND UNTIL 1/3 INCH THICK. BROWN IN A LARGE SKILLET IN HOT OIL FOR 3 MINUTES PER SIDE; REMOVE AND SET ASIDE. COMBINE ORANGE JUICE AND CORNSTARCH; ADD TO THE SKILLET ALONG WITH MARMALADE, LEMON JUICE, HORSERADISH AND SALT. BRING TO A BOIL. REDUCE HEAT; COOK AND STIR UNTIL THE SAUCE THICKENS, ABOUT 2 MINUTES. RETURN PORK TO SKILLET; COVER AND COOK 8 TO 10 MINUTES OF UNTIL PORK IS NO LONGER PINK.
    SERVE OVER NOODLES; GARNICH WITH MANDARIN ORANGES..........YIELDS 4 SERVINGS
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |