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Greek Cigars




Source of Recipe


Woman's Day July 2009






List of Ingredients



• 8 oz lean ground beef
  
• 1/2 finely chopped onion
  
• 10oz frozen spinach, thawed and chopped
  
• 1/2 tsp each salt and ground nutmeg
  
• 1/4 tsp pepper
  
• 3 oz crumbled feta
  
• 3 Tbl chopped fresh dill
  
• 1 roll filo
  
• 1/2 cuop melted butter
  
• 1 cup plain yogurt
  






Instructions



1. Heat med skillet over med high heat. Add beef and onion; cook oven to 400 degrees. Line a baking pan with foil; coat with nonstick spray. unfold filo; lay a sheet with short side facing you on work surface; keep renaming sheets covered with plastic wrap topped with a damp towel. Lightly brush top half of filo with butter. Fold buttered half on top of unbuttered half to make a rectangle. Brush again. Cut in half to make two rectangles.
   
2. Place 1 tbl of filling along a short side of one rectangle; roll up into a tight cylinder. Place on a baking pan, seam side down; brush with butter. Repeat.
   
3. Bake at 12 minutes until golden. Meanwhile stir remaining 1 tbl chopped dill and 1/4 tsp salt with yogurt in small bowl. Serve warm with yogurt sauce.