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Proscuitto-Wrapped Shrimp with Balsamic




Source of Recipe


Glamour DEC08






Recipe Introduction


From Glamour magazine





List of Ingredients



• 25 large shrimp, shelled with tail
  
• 25 thin slices Proscuitto
  
• 1 1/2 Cup Balsamic Vinegar
  
• 2 tbsp. Olive Oil
  
• 1 Jar pesto
  






Instructions



1. Lay shrimp on a sheet pan and season with pepper. Wrap each with a slice of Prosciutto, cover and refridgerate.
   
2. Pour vinegar into a pan on low heat, stir while vinegar reduces. About 6 minutes. Or until it coats the back of a spoon. Cover and refridgerate.
   
3. Saute shrimp on medium heat for about a minute per side. Or until opaque.
   
4. Lay on serving tray and drizzle with vinegrette, an pesto.