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Tztziki &BlackOlive Dip




Source of Recipe


Unknown






List of Ingredients



• 1/2 cucumber
  
• 1 cup thuck, unsweet yogurt
  
• 1 tbl chopped mint
  
• 2 garlic cloves
  
• Salt & Pepper
  
• 1 cup pitted black olives
  
• 4 tbl olive oil
  
• 1 tsp parsley
  
• 2 tbl lemon juice
  
• 4 pitas
  






Instructions



1. Peel cucumber, chop roughly. Sprinkle with salt and stand 15-20 minutes. Rinse and drain well.
   
2. Mix cucumber, yogurt and mint together. Season and chill 20-30 minutes.
   
3. Process garlic and olives finely.
   
4. Add oil, juice and parsley to processor and mash.
   
5. Wrap pita in foil and heat. Cut into pieces and serve with dip.