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Peach Bourbon BBQ Sauce




Source of Recipe


Unknown






List of Ingredients



• 1 lb peaches, pitted nad diced
  
• 1 cup water
  
• 2/3 cup bourbon
  
• 3 cups classic bbq sauce
  






Instructions



1. Bring peaches and 1/2 cup water to a simmer in a med saucepan over med heat. reduce heat to med-low and cook until peaches are breaking down, 15-20 minutes. Don't let peaches burn.
   
2. Remove from heat and add bourbon. Return to med heat and simmer for 5 minutes. Add BBQ sauce and simmer 5 minutes more.
   
3. Puree mix in blender, slowly add remaining 1/2 cup water. Blend until smooth. Cool and refrigerate.