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Pulled Pork Sandwiches




Source of Recipe


Everday with Rachael Ray OCT08






List of Ingredients



• 3 tbl salt
  
• 2 tbl pepper
  
• 1 tbl sweet paprika
  
• One 5-lb bonesless pork shoulder roast
  
• 2 tbl veg oil
  
• 1/3 cup apple cider vinegar
  
• 1/3 cup distilled white vinegar
  
• 1 1/2 tsp sugar
  
• 1 tsp hot pepper sauce
  
• 8 hamburger buns split
  
• Coleslaw, optional
  






Instructions



1. Preheat oven to 300. Mix together the salt, pepper and paprika; sprinkle all over the pork andrub in.
   
2. In a large skillet, heat the oil over med-high heat. Add the pork and cook, turning occasionally, until browned, 8-10 minutes. transfer to a 24-in long sheet or heavy duty foil and double wrap the pork.
   
3. Place the pork,skin side up, in a 9-by-13 pan, raost until tender, about 4 /2 hours. Remove from the oven and carefully unwrap the top of the pork, revealing the skin. Increase the heat for 450 and roast for 20 minutes.
   
4. Transfer the roast to a large bowl, along with any juices. using two forks, shred the pork. Add the vinegars, sugar and hot sauce, toss. Serve on the hamburger buns, topped with coleslaw, if using.