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Spicy Texas BBQ Sauce




Source of Recipe


All Recipes Sept/Oct 2015






List of Ingredients



• 1 large yellow onion, thin sliced
  
• 2/3 roma tomatoes, halved
  
• 5 large cloves garlic, crushed & peeled
  
• 1/2 cup + 2 tbl oil
  
• 1 tbl black pepper
  
• 1 1/4 tsp salt
  
• 1 1/3 cups ketchup
  
• 1/2 cup cider vinegar
  
• 1/3 cup orange juice
  
• 1/3 cup light brown sugar
  
• 3 tbl white vinegar
  
• 2 tbl worchestershire sauce
  
• 1 tbl unsulfered molasses
  
• 1 tsp chili powder
  
• 1 tsp sweet paprika
  
• 1/8 tsp coriander
  
• 1/8 tsp cumin
  






Instructions



1. Heat oven 375 degrees. Put onion, tomatoes and garlic on baking sheet. Drizzle with 2 tbl of oil, season with salt and pepper. Toss & coat vegetables. Spread in single later and roast for 30 minutes.
   
2. Remove from oven and scrape into saucepan. Add remaining ingredients and bring to a boil over high heat. Reduce to low and simmer, uncovered, 2 hours, stirring occasionally, until thick enough to coat spoon back. Cool to room temp.
   
3. Pour sauce into blender and puree, adding water if necessary to reach desired consistency.