member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Rae       

Recipe Categories:

    Watermelon Cooler


    Source of Recipe


    Better Homes & Gardens: July 2005


    Recipe Introduction


    15 minute prep; 2 hour chill


    List of Ingredients


    • 5 cups seeded and cubed watermelon
    • 1/3 cup raspberry or cherry syrup
    • Watermelon Ice Cubes
    • 1 1-liter bottled carbonated water, chilled
    • Raspberry or cherry syrup


    Instructions


    1. In blender container or food processor bowl combine watermelon and 1/3 cup syrup. Cover and blend until smooth. Press through a sieve; discard the pulp. Cover and refrigerate for at least 2 hours, up to 24 hours.
    2. To serve, add ice cubes to ten 12-oz glasses. pour enough watermelon mixture into glasses to fill half full. Add enough carbonated water to fill glasses. If desired, sweeten individual servings with additional syrup; stir to dissolve syrup. Makes ten 12-oz servings.
    3. Watermelon Ice Cubes: Cut watermelon into 1-in chunks and freeze single layer until solid.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |